Either it’s 5 de Mayo or you are just in the mood for Mexican food, this recipe is just what you need! It’s a delicious and filling meal, packed with nutrients and fiber to keep you full for hours. Great for meal prep and easy lunches because it takes under 30 minutes to make.
The best part is you can modify this recipe and add any of your favorite ingredients. For an extra boost of protein I would recommend topping it with chicken breast or tofu!
If you enjoy this recipe as much as I do, LET US KNOW! Follow or tag us on Instagram @NutritionWithLo
Mexican Burrito Bowls
Ingredients
bowl
- 1 cup cauliflower rice
- 1 handful arugula
- 1/2 cup black beans drained
- 1/4 cup yellow corn
- 1/4 cup cherry tomatoes
- 1/4 piece avocado
cilantro lime dressing
- 1 large bunch cilantro
- 2 tbsp lime juice
- 3 tbsp olive oil extra virgin
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
Instructions
bowl
- Assemble all of the ingredients for the bowl in a large plate.
dressing
- For the dressing, add all ingredients to a blender, and blend until incorporated.
- Drizzle cilantro-lime dressing to the bowl.
- Enjoy!
Want more inspo or modifications for the bowl?
Here is an easy guide you can follow:
base: lettuce, zucchini noodles, leafy greens, spinach, kale, cauliflower rice
veggies: carrots, broccoli, cauliflower, snap peas, green beans, cucumber, tomatoes, zucchini, brussel sprouts, squash, red pepper
proteins: tofu, tempeh, chicken, ground turkey, salmon, tuna
carbs: quinoa, brown rice, sweet potato, buckwheat
fat: avocado, hemp seeds, walnuts, cashews, tahini
If you LOVED this recipe, check out this other delicious plant-based Butternut Squash Bowl in my blog!
Recipe inspired and created by:
Mariana Lozano
@marianalozano00
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