Raspberry Chia Protein Pudding
This Raspberry Chia Pudding is packed with flavor from raspberries, and loaded with healthy protein from chia seeds. It makes a tasty and simple overnight breakfast recipe and helps curb your sweet tooth!
- ½ cup Chia Seeds
- 2 cup Unsweetened Almond
- ⅓ cup Vanilla Protein Powder
- 2 cups Raspberries Divided
- 1/2 cup Oats
In a large bowl, combine the chia seeds and oats with the almond milk and theprotein powder.
Whisk well, making sure all the seeds are incorporated.
Refrigerate for at least 20 minutes or overnight to thicken.
In a small bowl, mash half the raspberries with a fork. Top the chia pudding withthe mashed raspberries and remaining raspberries. Serve and enjoy!