Pineapple Salmon Skewers
Hello Summer! Pineapple Salmon Skewers are full of flavor and just what your grilling rotation needs. Easy to prep - delisous to eat!
Ingredients
- 10 1/2 oz Salmon Fillet (cut into cubes)
- 2 cups Pineapple (cut into cubes)
- 2 tbsp Olive Oil
- 1 tbsp Honey
- 2 cloves Garlic (minced)
- 1/2 tsp Red Pepper Flakes
- sea salt and black pepper to taste
Instructions
- Thread the salmon and pineapple onto the skewers.
- In a small bowl, whisk together the oil, honey, lemon juice, garlic, ginger, red pepper flakes, sea salt, and pepper. Brush the marinade onto the skewers.
- Grill the skewers for eight to ten minutes, or until the salmon is cooked through. Garnish with sliced green onion and enjoy!