Chocolate Dipped Clementines
A healthy snack for Halloween fun! Fresh and delicious but sweet and rich - and topped with salt! Quick and easy to make, great to make in batch.
Ingredients
- 6 peeled clementines
- 1 cup chocolate chips
- 1 tbsp coconut oil
- flaked sea salt
Instructions
- Place the clementine slices on a parchment paper lined baking sheet.
- Melt chocolate in either the microwave or a double boiler – if mivorvae do in 30sec increments , stir and repeat until melted.
- Stir in the coconut oil until melted.
- Dip half the clementine in the chocolate then sprinkle with flaked salt. Repeat.
- Refrigerate for 10 minutes before serving. Enjoy!