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Roasted Chicken with Olives & Tomatoes
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Course
Main Course, Side Dish
Cuisine
American
Ingredients
1
lb
Chickens Leg, boneless with skin
1
cup
black olives
2
cups
cherry tomatoes
¼
cup
avocado oil
3
tbsps
oregano
¾
tsp
sea salt
Instructions
Preheat the oven to 375ºF (190ºC).
Add the chicken, olives and tomatoes to a baking dish. Coat in avocado oil and season with salt and oregano.
Cook until golden brown and cooked through, about 40 minutes. Let cool slightly before serving.
Divide onto plates or into containers if on-the-go. Enjoy! on-the-go. Enjoy!
Keyword
chicken, chicken meals, easy chicken