Heat the avocado oil in a pot over medium heat.
Add the onion and jalapeno and cook for about five minutes or until the onion begins to soften.
Stir in the garlic, seasonings, and ground ancestral blend beef. Cook for another 5-10 minutes, stirring often to break up the meat.
Add the beans, diced tomatoes, and bone broth.
Season with sea salt and pepper, stirring thoroughly to combine.
Bring the chili to a gentle boil, then reduce the heat slightly and simmer for 15 to 20 minutes or until the chili has thickened.
Season with additional salt and pepper if needed, and divide between bowls.
Top with cilantro and enjoy!
