Lauren's Greek Salad Dressing
Ingredients
- ¼ cup Extra Virgin Olive Oil
- ½ cup Red Wine Vinegar
- 3 tbsp Dijon Mustard
- 4 cloves Garlic (crushed)
- 1 tbsp Oregano (fresh, finely chopped)
- ¼ tsp Sea Salt
- ¼ tsp Black Pepper (freshly ground)
Instructions
- Add all ingredients to a bowl.
- Whisk together and serve!
- Store in refrigerator for up to 1 week.