Dinner For 2 - Baked Chicken Stuffed Sweet Potatoes
Need a delicous budget frinedly Valtenintes dinner? This is a perfect meal to whip up.
Ingredients
- 2 medium Sweet Potatos
- 3 minced Garlics
- 1 lb Chicken Breast (cooked, shredded)
- 2 Stalks Green Onion Chopped
- 2 tbsps Water
- 1 tbsps Lemon Juice
- ¼ tsp Salt (to taste)
Instructions
- Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper. Cook the sweet potatoes for one hour or until fork tender.
- While potatoes are cooking, boil chicken until soft, remove and shredd
- Once cool enough to handle, cut the sweet potatoes in half and scoop out the flesh, leaving behind a little bit of flesh so the skin stays in tact.
- In a food processor, combine the sweet potato, garlic, salt, water, lemon juice, and chicken. Process until mostly smooth.
- Spoon the mixture back into the skins and bake for an additional 15 minutes. Garnish with green onions and enjoy!
Notes
Make it a full meal and pair with any kind of salad to your liking and Clean Wine by Scout and Cellar.