Chocolate Chip Cookies
Ingredients
- 1 Pasture Raised Egg
- 1.5 cups Pamela's baking Mix
- 1 pinch Coarse sea salt
- 1 tsp Vanilla extract
- 1/2 bag Dark chocolate chips
- 3.5 tbsp Coconut oil (or grass-fed butter)
- 1/4 cup Coconut Sugar
- 1/4 cup Unsweetened Apple Sauce
Instructions
- Heat oven to 350 degrees F.
- Add dry ingredients into a small bowl and mix thoroughly.
- Crack eggs into a separate bowl and combine with vanilla extract, oil and applesauce. If it is cold, you might want to microwave the coconut oil/butter for 30 seconds prior to adding to the bowl to bring to a mostly liquid state. If microwaving, let cool for 10 - 15 minutes on counter top before pouring into dry ingredients.
- Pour wet ingredients into the dry bowl and combine evenly.
- Place a piece of unbleached parchment paper on top of your cookie sheet.
- Using an ice cream scooper, scoop the batter onto the cookie sheet. These should form small balls (don't press down). This mix should make 10 - 12 cookies.
- Let cook for 10 minutes or until very lightly browned. Remove from oven and let cool. Enjoy!
Lauren Papanos, MS, RD, CSSD, is a nationally recognized Registered Dietitian Nutritionist, board-certified sports dietitian, published researcher, and founder of Functional Fueling Nutrition®, an award winning endocrinology nutrition practice specializing in thyroid health, metabolism, fertility, and hormones. For more than a decade, she has helped thousands of active women uncover the physiological drivers behind hypothyroidism, chronic inflammation, fatigue and infertility through advanced laboratory testing and evidence-based nutrition. Lauren is the creator of the Energy Leaks framework, host of the Functional Fueling® Podcast, and author of The Thyroid Breakthrough, a guide that helps women understand why they can still struggle with thyroid symptoms despite eating well, exercising consistently, and having “normal” lab results.
Comments +